Organic Extra Extra Virgin Olive Oils
EARLY HARVEST & COLD PRESS
Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Since Organic Extra Extra Virgin Olive Oils are blended with the olives of our Italian trees, our product creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils. Salad and olive oil to pour on or to be consumed cold for breakfast. We suggest you to consume it at room temperature.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 2 lt. or 5lt.
FFA Ratio: %0.3-0.5
Harvest Season: Late August - Early September 2019
Flavor: Intense fruity with characteristic odor
Color: Intense green, green
Extrusion Method: Stone mill/stone crushing and infiltration, cold-pressed, early harvest
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil + Italian Tonda Iblea