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Organic Extra Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Since Organic Extra Extra Virgin Olive Oils are blended with the olives of our Italian trees, our product creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils. Salad and olive oil to pour on or to be consumed cold for breakfast. We suggest you to consume it at room temperature.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 2 lt. or 5lt.
Origin: Turkey
FFA Ratio: %0.3-0.5
Harvest Season: Late August - Early September 2019
Flavor: Intense fruity with characteristic odor
Color: Intense green, green
Extrusion Method: Stone mill/stone crushing and infiltration, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil + Italian Tonda Iblea

New Harvest! Organic Extra Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Organic Extra Extra Virgin Olive Oil creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 2 lt. or 5lt.
Origin: Turkey
FFA Ratio: %0.2-0.5
Harvest Season: September 2020
Flavor: Intense fruity with characteristic odor
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvaliq

Organic Natural Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Natural Extra Virgin Olive Oils are ideal for table use and cooking. It is suggested to be consumed as raw. They can be used at breakfast and on salads, appetizers as well as on grilled fish by pouring over them as raw. Since they are produced by using cold-pressed process, they have a high level antioxidant value.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 2 lt. or 5lt.
Origin: Turkey
FFA Ratio: %0.5-0.8
Harvest Season: September 2019
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Green-Yellow, Green
Extrusion Method: Continuous, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil

New Harvest! Organic Natural Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Natural Extra Virgin Olive Oils are ideal for table use and cooking. It is suggested to be consumed as raw. They can be used at breakfast and on salads, appetizers as well as on grilled fish by pouring over them as raw. Since they are produced by using cold-pressed process, they have a high level antioxidant value.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 2 lt. or 5lt.
Origin: Turkey
FFA Ratio: %0.5-0.8
Harvest Season: October 2020
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Green-Yellow, Green
Extrusion Method: Continuous, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil

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