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Olive Oil Comparison Table
Angelos Organik Zeytinyağı Değirmeni - Olive Oil Comparison Table
Olive Oil Comparison Table
- ORGANIC
CERTIFICATES
- HARVEST YEAR
- HARVEST SEASON
ZAMANI
- OLIVE VARIETY
- HARVEST
- COLOR
- F.F.A.%
- PRESS TYPE
- PRESS
METHOD
- CAN BE USED AS
- FLAVOR
- FRUITINESS
- BITTERNESS
- PUNGENCY
- CONSISTENCY
- TASTE
-
TONDA IBLEA
- TR, EOS, NOP
- 2024
- AUGUST
- TONDA IBLEA
- EARLY HARVEST
- INTENSE DARK
GREEN
- %0,23
- COLD PRESS
- HORIZONTAL
EXTRACTION
- RAW
- Green tomato
Aromatic herbs
Freshly cut grass
Bitter and spicy
Intense scent
- ●●●●●
- ●●●●●
- ●●●●●
- ●●●●●
- Intense, full-bodied
Fruity
Pungent
Bitter sensation and
persistent spicy
-
FIRST PRESS
- TR, EOS, NOP
- 2024
- AUGUST
- AYVALIK
- EARLY HARVEST
- DARK
GREEN
- %0,22
- COLD PRESS
- HORIZONTAL
EXTRACTION
- RAW
- Unripe almonds
Tomato leaves
Grass
Artichoke
Intense scent
- ●●●●●
- ●●●●
- ●●●●
- ●●●●●
- Intensely fruity
Bitter
Pungent
-
EXTRA-EXTRA VIRGIN
- TR, EOS, NOP
- 2024
- AUGUST-
SEPTEMBER
- AYVALIK
- EARLY HARVEST
- INTENSE
GREEN
- %0,30
- COLD PRESS
- HORIZONTAL
EXTRACTION
- RAW
- Unripe almonds
Tomato leaves
Grass
Artichoke
Intense scent
- ●●●●●
- ●●●●
- ●●●●
- ●●●●●
- Intensely fruity
Bitter
Pungent
-
EXTRA VIRGIN (GREEN)
- TR, EOS, NOP
- 2024
- SEPTEMBER
(FIRST HALF)
- AYVALIK
- EARLY HARVEST
- GREEN
- %0,40
- COLD PRESS
- HORIZONTAL
EXTRACTION
- RAW &
COOKED
- Unripe almonds
Tomato leaves
Grass
Artichoke
Intense scent
- ●●●●●
- ●●●●
- ●●●●
- ●●●●
- Intensely fruity
Bitter
Pungent
-
EXTRA VIRGIN (ENVERO)
- TR, EOS, NOP
- 2024
- SEPTEMBER
(SECOND HALF)
- AYVALIK
- EARLY HARVEST
- GREEN
- %0,55
- COLD PRESS
- HORIZONTAL
EXTRACTION
- RAW &
COOKED
- Unripe almonds
Tomato leaves
Grass
Artichoke
With scent
- ●●●●
- ●●●
- ●●●●
- ●●●
- Fruity
Bitter
Pungent
-
VIRGIN
- TR, EOS, NOP
- 2024
- END OF
SEPTEMBER
- AYVALIK
- RIPE HARVEST
- YELLOW
- %0,90
- COLD PRESS
- HORIZONTAL
EXTRACTION
- COOKED
- Unripe almonds
Tomato leaves
Grass
Artichoke
With scent
- ●●●
- ●●●
- ●●●●
- ●●●
- Fruity
Mildly bitter
Mildly pungent