Organic Natural Extra Virgin Olive Oils are ideal for table use and cooking. It is suggested to be consumed as raw. It can be used at breakfast and on salads, appetizers as well as on grilled fish by pouring over them as raw. Since it is produced by using cold-pressed process, this product has a high level antioxidant value.
Package: Specially designed bottle
Weight: 0.5 lt.
FFA Ratio: %0.5-0.8
Harvest Season: September 2019
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Intense green, green
Extrusion Method: Continuous, cold-pressed, early harvest
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil + Italian Tonda Iblea