|Organic Natural Extra Virgin Olive Oils|
EARLY HARVEST & COLD PRESS
Organic Natural Extra Virgin Olive Oils are ideal for table use and cooking. It is suggested to be consumed as raw. They can be used at breakfast and on salads, appetizers as well as on grilled fish by pouring over them as raw. Since they are produced by using cold-pressed process, they have a high level antioxidant value.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 2 lt. or 5lt.
FFA Ratio: %0.5-0.8
Harvest Season: September 2019
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Green-Yellow, Green
Extrusion Method: Continuous, cold-pressed, early harvest
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil