Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Organic Extra Extra Virgin Olive Oil creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils.
Package: Tin can with dimensions of 11.5 x 15 x 31 cm
Weight: 5 lt.
FFA Ratio: %0.2-0.5
Harvest Season: 2020 September
Flavor: Intense fruity taste with characteristic odor
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvaliq