|New Harvest! Organic Natural Extra Virgin Olive Oils|
EARLY HARVEST & COLD PRESS
Organic Natural Extra Virgin Olive Oils are ideal for table use and cooking. It is suggested to be consumed as raw. They can be used at breakfast and on salads, appetizers as well as on grilled fish by pouring over them as raw. Since they are produced by using cold-pressed process, they have a high level antioxidant value.
Package: Tin can
Weight: 2 lt. or 5 lt.
FFA Ratio: %0.5-0.8
Harvest Season: October 2020
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Green-Yellow, Yellow
Extrusion Method: Continuous, cold-pressed
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık Olives for Oil