2023 Harvest! Organic Extra Extra Virgin Olive Oils EARLY HARVEST & COLD PRESS Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Organic Extra Extra Virgin Olive Oil creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils. Package: Specially designed bottle or tin can Weight: 0.25 lt., 0.5 lt., 1 lt., 2 lt. or 5 lt. Origin: Turkey FFA Ratio: %0.5 Harvest Season: August-September 2023 Best Before: September 2025 Flavor: Intense fruity, unripe almond flavour with fresh and descent scent Color: Intense green, green Extrusion Method: Horizontal extraction, cold-pressed, early harvest Region: Bademli-Dikili/Turkey Company Registration Number: TR-35-K-045371 Olive Variety: Ayvalık |